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All-Steel Construction: Features a durable stainless steel body and handle for maximum strength and long-term hygiene.
Specialized Poultry Blade: The curved, sharp blades are designed to maneuver around joints and through cartilage efficiently.
Serrated Edge: Includes a serrated section on the blade to provide a non-slip grip when cutting through slippery skin or meat.
Integrated Bone Notch: A specialized notch near the pivot point provides the necessary leverage to snap through poultry bones safely.
Safety Lock: Equipped with a metal safety latch at the end of the handles to keep the blades securely closed when stored.
Ergonomic Steel Handles: Contoured steel handles provide a firm grip and are built to withstand high pressure during difficult cuts.

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