SAMLEE PARANG KNIFE WITH COVER M2222

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Condition: New

15 Item Items

RM35.00 tax excl.

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The Sam Lee M2222 Series Parang is a heavy-duty traditional cutting tool widely used in Southeast Asia for agriculture, forestry, and outdoor survival. These blades are specifically designed for high-impact tasks such as clearing thick brush, bamboo, and woody vegetation.

Product Series Overview

Brand: Sam Lee (Established since 1930)
Model: M2222
Origin: Malaysia
Available Sizes: * 18-inch (T015-030): Ideal for general gardening and trail clearing.
- 24-inch (T015-032): A balanced length for heavier brush and medium-sized branches.
- 30-inch (T015-033): Maximum reach and momentum for heavy-duty agricultural harvesting or clearing large areas.

Key Features

Belly-Weighted Blade: The characteristic "Parang" shape features a curved edge with the weight concentrated toward the tip. This design generates significant kinetic energy during a swing, making it highly effective for chopping wood with less effort.
Forged Carbon Steel: Constructed from high-quality carbon steel, providing a sharp edge that is easy to maintain and durable enough to withstand repeated impact against hard surfaces.
Textured Polymer Handle: The handle is designed with an ergonomic, textured grip to prevent slipping, even in humid or wet conditions. The flared pommel (end of the handle) ensures the tool stays securely in hand during powerful swings.
Protective Cover Included: Each unit comes with a dedicated sheath for safe storage and transport.

Technical Specifications

Feature	Details
Blade Material	High-Grade Forged Carbon Steel
Handle Material	Heavy-duty non-slip polymer
Blade Profile	Traditional Malaysian Parang / Machete
Primary Use	Oil palm harvesting, jungle trekking, estate maintenance

Maintenance Advice

Rust Protection: As these are carbon steel blades, they should be cleaned and dried thoroughly after each use. Applying a light layer of machine oil or WD-40 is highly recommended to prevent oxidation.
Sharpening: Use a medium-grit file or whetstone to maintain the convex edge. Avoid over-thinning the edge, as a thicker "meat" behind the blade helps prevent chipping during heavy chops.